Wedding Dining

CuisineCulinary Excellence

From premium course menu to outdoor cocktail reception

Western Course

Western Course Menu

Western Course Menu

Western Course Menu

From NT$ 1,380/ person

Crafted by our chef, this western wedding course pairs local flavors with French technique from appetizer to dessert, delivering a romantic, art-like culinary feast.

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Outdoor BBQ

Outdoor BBQ

Outdoor BBQ

From NT$ 1,200/ person

Enjoy the most generous wedding feast on the lawn — premium meats and seafood grilled live over charcoal, paired with chef’s signature marinades and grilled vegetables, a joyful gathering wrapped in smoky aromas.

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Outdoor BBQ

Cocktail Reception

Cocktail Reception

Cocktail Reception

Cocktail Reception

From NT$ 880/ person

A romantic standing reception — refined finger food paired with chef-mixed signature cocktails on site, creating an effortless, elegant atmosphere for guests to mingle.

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Dessert Table

Dessert Table

Dessert Table

From NT$ 380/ person

A lavish dessert table is the wedding’s sweetest scene — chef-made macarons, cupcakes, croquembouche and a chocolate fountain add a dreamlike touch to your celebration.

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Dessert Table

Wine & Beverage

Beverage Packages

The perfect drinks pairing for your wedding banquet.

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Champagne & Wine

Champagne & Wine

Curated French champagne
with free-flow red and white wine

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Craft Beer

Craft Beer

Local Yilan craft brews
and international selections

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Non-Alcoholic

Non-Alcoholic

Fresh juices, sparkling drinks
and signature mocktails

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Coffee Bar

Coffee Bar

Hand-pour coffee
and latte art experience

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Tea Ceremony

Tea Ceremony

Taiwan high-mountain tea
with paired tea snacks

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Signature Cocktails

Signature Cocktails

A variety of cocktails,
custom signature drinks