— THE MENU

The Menu

Every dish is a conversation between season, soil, and skill. Below: our standing menus and seasonal themes.

— 01

Three Cuisines · Price Tiers

Overview

Buffet

NT$ 380 / 580 / 580+
From Tea Salon to Grand Banquet

Tea-salon ease to gala scale. Best for corporate buyouts, brand launches, weddings.

Semi-Buffet

NT$ 280 / 480 / 580
Flexible Tea & Casual Bites

Plated mains paired with self-serve drinks bar and desserts on demand. Best for casual gatherings and small business meetings.

Set Menu

NT$ 980 / 1,180 / 1,380
French Cuisine Meets Local Flavor

Authentic French technique with Yilan ingredients. For romantic dinners, business hosting, anniversaries, proposals.

— 02

Seasonal

Curated

Every dish is a conversation between season, soil, and skill. Specifics rotate with the seasons and can be customised to your headcount, budget, and theme. For full menus and current proposals, please reach out by email or phone.

— BOOK YOUR TABLE

Menus rotate with the seasons.
Talk to us for specifics.

"The seasons set our table."
RESERVE NOW →